The best Paleo brownies are these almond butter and jelly brownies. Rich, fudgy, and streaked with swirls of almond butter and jam, they use almond flour, coconut sugar, and dairy-free chocolate for a delicious gluten-free treat. I’m a sucker for almond flour brownies. From brookies to pumpkin brownies to quick mug brownies, almond flour makes … Read more

Products arrive at The BBQ Buddha regularly, and my promise is simple: if I like something, you’ll hear about it; if I don’t, you won’t. Recently TBJ Gourmet sent me a jar of their uncured Bacon Jam to test. Waiting for it was almost as enjoyable as trying it—after all, is it bacon or jam? … Read more

My Steel-Cut Oatmeal Congee is a thick, savory Asian-style porridge that soothes a sore throat and comforts you after a rough day. This version gets deep umami from mushrooms and gentle warmth from fresh ginger. Instead of traditional rice congee, it uses steel-cut oats for a hearty, cozier texture. Photos by Kate Lewis Ready to … Read more

This Shake and Bake Chicken is an easy, flavorful weeknight dinner: juicy baked chicken pieces with a crisp homemade Shake ’N Bake-style coating. It’s fast to prepare and far tastier (and cleaner ingredient-wise) than the boxed mix. Shake ’N Bake was a childhood favorite for a reason: the coating delivers crunchy skin and tender, juicy … Read more

If you’ve been following along, you already know I was invited on a delightful trip courtesy of Hilton HHonors for a relaxing getaway in Puerto Rico as part of The Great Getaway Sweepstakes. I’ve previously shared more about the sweepstakes and our comfortable welcome and accommodations at the Embassy Suites Dorado del Mar Beach Resort … Read more

A sparkling cocktail is the perfect way to mark a special moment or simply feel a little indulgent. The Blood Orange and Pink Gin Sparkler blends Prosecco, blood orange juice, pink gin, and a splash of lemon for a bright, citrus-forward drink that’s both festive and refreshing. What is Pink Gin? Pink gin is a … Read more

I love horseradish, and this homemade keto horseradish sauce is one of my favorite recipes. It’s simple, bold, and perfect for adding a zesty kick to many dishes. In about 10 minutes and with just three ingredients, you can make a fresh horseradish sauce that’s far superior to most store-bought options. I’ve been making this … Read more

Chocolate Macadamia Nut Cookies are your secret weapon. These Subway-size cookies are crisp on the outside and chewy in the center, consistently winning hearts and tummies alike. How to Soften Butter How to Get Uniform Sized Cookies Do You Need to Chill Cookie Dough? Recipe Ingredients This Chocolate Macadamia Nut Cookie recipe starts with familiar … Read more

When I’m craving a warm, cheesy wrap that combines comfort and bold flavor, I reach for this recipe. It delivers everything you want: lightly toasted tortillas, tender bite-size chicken, oozy melted cheese, and a bright garlicky sauce. Best of all, these cheesy garlic chicken wraps are simple to make and ready in about 20 minutes, … Read more

Freshly sautéed broccoli and fragrant garlic are baked in a rich cream sauce, then finished under the broiler with melted mozzarella and grated Parmesan. Creamy Parmesan Garlic Broccoli transforms ordinary florets into a decadent side that even non-broccoli fans will love. Creamy garlic broccoli and cheese is a flavorful way to turn plain broccoli into … Read more