Lasagna Soup is warm, satisfying, and surprisingly simple to prepare. Perfect for a chilly evening, this one-pot recipe brings together ground beef, Italian sausage, onions, lasagna noodles and three kinds of cheese in a rich tomato-based broth. It’s an easy way to enjoy all the flavors of classic lasagna in a cozy bowl.

Lasagna Soup
If you’re craving comfort food, Lasagna Soup delivers. The soup captures the meaty, cheesy essence of traditional lasagna, but with the ease of a hearty stew. It’s generously portioned, kid-friendly, and ideal for busy weeknights or relaxed weekend dinners. The recipe is lightly seasoned with red pepper flakes for a mild warmth that can be omitted for very young or sensitive eaters.
Beyond the familiar lasagna components, the broth is key: a savory blend of chicken broth and marinara sauce enhanced with dried herbs creates an inviting Italian-inspired base. The noodles absorb the flavors while staying tender, and the final dollop of ricotta, mozzarella and parmesan gives each bowl a creamy, decadent finish.


Ingredients for Lasagna Soup
- BEEF – 1/2 pound ground beef
- SAUSAGE – 1/2 pound ground Italian sausage
- SALT AND PEPPER – salt and freshly ground black pepper, to taste
- ONION – 1 yellow onion, chopped
- OLIVE OIL – 1 Tablespoon olive oil
- GARLIC – 3 cloves garlic, minced
- MARINARA SAUCE – 24 ounces marinara sauce
- RED PEPPER FLAKES – 1/4 teaspoon red pepper flakes (optional)
- HERBS – 2 teaspoons dried parsley, 1/2 teaspoon dried oregano, 1 teaspoon dried basil
- BROTH – 7 cups low-sodium chicken broth
- LASAGNA NOODLES – 9 lasagna noodles, broken into quarters
- CHEESES – 10 ounces ricotta cheese, 1 cup shredded mozzarella, 1/2 cup freshly grated parmesan