This step-by-step recipe for layered burek (meat pie) is an ideal introduction to cooking with fillo (phyllo) dough. It’s straightforward and foolproof, designed to take the intimidation out of working with delicate pastry so you can enjoy flaky, savory layers every time. Give baking with fillo a try and cross it off your culinary bucket … Read more

The ultimate juicy meatball sandwich: tender ricotta meatballs simmered in a rich tomato sauce, topped with melted provolone and served on a lightly toasted roll. I still remember the best meatball sandwich I ever had—Salumi Artisan Cured Meats in Seattle, back in December 2011. Rather than try to copy that exact sandwich and risk failing … Read more

Switching to a whole-foods-focused diet can feel overwhelming, especially when recipes call for ingredients you might not be familiar with. As someone who develops and bakes a lot of healthier treats, I’ve put together a practical pantry essentials list for healthy baking to help simplify your transition. These are items I use regularly when cooking … Read more

Creamy, cozy, high-protein lasagna soup made in one pot with ground beef, broken lasagna noodles, and dollops of dairy-free ricotta—this bowl has everything you want in a warming dinner. It’s full of flavor, lighter than a traditional lasagna, and ideal for quick weeknight meals or simple meal prep. If you’re after a lasagna-inspired recipe that’s … Read more

These buttery shortbread sandwich cookies with fluffy maple buttercream are a homemade take on the beloved Canadian maple cream cookie. Crisp, maple-scented shortbread paired with a smooth maple filling makes a perfect fall dessert or snack. I love maple in so many ways—maple lattes, dressings, and frostings are staples in my kitchen. These cookies were … Read more

This strawberry cheesecake features a light, creamy base finished with a bright homemade strawberry topping made from fresh strawberries and lemon juice. Below you’ll find clear tips and step-by-step instructions to make the best strawberry cheesecake. This version is adapted from a classic New York-style cheesecake. This recipe combines the rich creaminess of a New … Read more

This homemade bread crumbs recipe is simple, healthier, and tastier than most store-bought options. It’s a great way to use leftover bread, reduce waste, and save money while getting fresher flavor and better texture. Homemade Bread Crumbs Recipe Store-bought bread crumbs can contain preservatives and lose freshness over time. Making your own lets you pick … Read more

Knowing what goes into the food we eat is increasingly important, and more people are paying attention to nutrition than ever. As a food blogger, including accurate nutrition facts with my recipes has become essential. My go-to tool: MyFitnessPal. Below is a clear, practical guide to using MyFitnessPal for both personal tracking and for bloggers … Read more

This grilled tangy chicken delivers a bright punch of flavor; the marinade is full of tasty ingredients. It’s ideal for busy evenings or when you need dinner fast and is a summertime favorite at our house. Life has felt hectic lately in the best ways. First, apologies for being away — our new baby turns … Read more

This Turkey Leftover Pie recipe is the best way to turn Christmas dinner scraps into a whole new, delicious meal. Originally published: December 2012 What do you usually do with Christmas dinner leftovers? Over the years I’ve turned ours into soups, curries and stews, but this leftover pie has become a family favourite. It’s an … Read more