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Crispy Air Fryer Pop-Tarts: Quick Homemade Toaster Pastry Recipe

These air fryer pop tarts use store-bought pie crust, mixed berry jam, and a simple vanilla glaze for a quick, delightful treat.

Air Fryer Pop Tarts topped with icing.

Making homemade pop tarts is easier than you think.

These air fryer pop tarts are built with flaky refrigerated pie crust, filled with sweet mixed berry jam, cooked in an air fryer until golden, and finished with a pink vanilla glaze and cheerful sprinkles.

Cooking them in an air fryer gives a crisp exterior and tender, flaky interior without deep-frying or preheating a full oven.

They make a perfect breakfast, brunch, or dessert, and are a hit with both kids and adults.

If you prefer chocolate, try chocolate-filled pop tarts for a different twist.

Air Fryer Pop Tarts ingredients on a table.
A bowl of pink icing.

Ingredients for air fryer pop tarts

For the pop tarts:

  • Refrigerated pie crust – Premade crusts roll and cut easily for a quick start.
  • Jam – Mixed berry jam is used here, but any favorite flavor works.
  • Egg – Beaten and brushed on top for a golden finish.

For the frosting:

  • Powdered sugar – Dissolves smoothly into a glaze.
  • Milk – Adds the right consistency to the icing.
  • Vanilla extract – For a sweet, classic flavor.
  • Food coloring – Optional; pink is used here for a playful look.
  • Sprinkles – For decoration and a bit of fun.
Dough with jam in the middle.
Homemade pop tarts uncooked on parchment paper.
Uncooked air fryer pop tarts in a air fryer basket.
Cooked pop tarts in the air fryer.

Choosing the filling

One of the best things about homemade air fryer pop tarts is choosing any jam or spread you like. It’s quick to swap flavors and keeps everyone happy.

Try these favorites:

  • Wild blueberry jam
  • Apricot jam
  • Chocolate hazelnut spread
  • Cherry preserves
Air Fryer Pop Tarts topped with sprinkles.

Air Fryer FAQ

An air fryer is a compact convection oven that circulates hot air to cook food quickly and create a crispy exterior similar to deep frying but with little or no oil. Models come in basket style or oven/toaster style; pick the one that fits your space and cooking needs.

There’s no single best model for everyone. Basket-style air fryers are compact and efficient for smaller batches, while oven-style units handle larger or multiple trays. Choose based on capacity and how much you typically cook.

Dishwasher safety depends on the brand and model. Check your manual or the manufacturer’s guidance. Many basket-style air fryers have dishwasher-safe baskets and trays, but always confirm first.

Air Fryer Pop Tarts being held up by a hand. Air Fryer Pop Tarts

Using homemade dough

This recipe is semi-homemade with refrigerated pie crust, but you can use homemade pie dough if you prefer. A buttery homemade pie crust works great and adds extra flavor.

Air Fryer Pop Tart with a bite taken out of it.

Storage and leftovers

Store leftover air fryer pop tarts at room temperature, covered, for up to 3 days. Reheat briefly in the air fryer or toaster for a fresh-crisp finish.

Air Fryer Pop Tarts on a sheet pan.

More sweet breakfast recipes

  • Spiced Orange Cinnamon Rolls
  • Apple Pie Baked French Toast
  • Pumpkin Pancakes
  • Baked Raspberry Oatmeal
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5 from 1 vote

Air Fryer Pop Tarts

By: Brandy O’Neill
Servings: 8 pop tarts
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
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These air fryer pop tarts use premade pie crust, mixed berry jam, and a simple vanilla glaze.

Equipment

  • Air Fryer (basket-style or oven-style)

Ingredients

For pop tarts:

  • 1 box refrigerated pie crust (2 crusts)
  • ⅓ cup berry jam
  • 1 large egg

For icing:

  • 1½ cups powdered sugar
  • 1–2 tablespoons milk, as needed
  • 1 teaspoon pure vanilla extract
  • 1 drop pink food coloring (optional)
  • 2 tablespoons sprinkles

Instructions

For the Pop Tarts

  1. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  2. Unroll pie crusts on a lightly floured surface and cut 2×3-inch rectangles. You should get about 6 per crust.
  3. Gather scraps, re-roll to 1/8-inch thickness, and cut additional rectangles.
  4. Place 2 teaspoons of jam in the center of one rectangle, top with a second rectangle, and pinch edges to seal.
  5. Poke the top with a fork to vent, then crimp the edges with a fork to ensure a tight seal.
  6. Repeat with remaining rectangles. Beat the egg with a splash of water and brush the tops of the pop tarts with the egg wash.
  7. Place a few pop tarts in the air fryer without overcrowding. You may need multiple batches.
  8. Cook at 375°F for 8–10 minutes, until golden brown and crisp.
  9. Transfer to a wire rack and cool completely before frosting.

For the Frosting

  1. Whisk together powdered sugar, 1 tablespoon milk, vanilla, and food coloring in a small bowl.
  2. If the glaze is too thick, add the second tablespoon of milk a little at a time.
  3. Spread the frosting over cooled pop tarts and immediately top with sprinkles.
  4. Allow the frosting to set for about 10 minutes before serving.

Nutrition

Serving: 1 pop tart
Calories: 162 kcal
Carbohydrates: 22 g
Protein: 2 g
Fat: 7 g

Nutrition information is an estimate.

Additional Info

Course: Air Fryer
Cuisine: American
Air Fryer Pop Tarts pin for Pinterest.