Dulce de Leche Caramel Fudge—rich, creamy, and filled with pockets of caramel goodness. The holiday season is officially here—Halloween has passed, and now Thanksgiving and Christmas are on the horizon. I admit I get into the holiday spirit early; I love the sights, the baking, the food, and the chance to spend time with family. … Read more

Whenever I need a quick, nourishing comfort meal, I reach for red lentils to make this quick harissa lentil soup. This Moroccan-inspired red lentil soup with harissa is a pantry-friendly dinner I can pull together in about 30 minutes. I love the natural sweetness and earthiness of red lentils paired with the fiery, aromatic lift … Read more

Enjoy the best of summer produce with this Fresh Corn, Zucchini and Tomato Salad. It’s bright, uncooked, and easy to prepare—perfect for hot days when you don’t want to turn on the stove. Watch the video for a quick demo, then scroll down to the recipe card to print the directions and ingredients for home … Read more

One recipe, two names: malfatti (literally “badly made”) in Siena, and gnudi (naked) in Florence. Whichever name you choose, the result is the same: simple, comforting gnocchetti made of spinach and ricotta that evoke family meals, kitchen chatter and afternoons spent around a table. Malfatti refers to their irregular, handmade shape—each one slightly different—while gnudi … Read more

I participated in an Influencer Activation on behalf of Influence Central for Shady Brook Farms. I received complimentary products to facilitate my review as well as a promotional item to thank me for my participation. Turkey Meatloaf Muffins: Tender and flavorful meatloaf cupcakes topped with garlic-thyme mashed potato “frosting”. When I picture meatloaf, I often … Read more

The aroma of smoked meat drifting across the backyard has a way of drawing everyone outside. That first time I smoked a tri-tip on a Green Mountain Grill changed how I cook for good. It was simple, satisfying, and produced a smoky, tender roast that became an instant favorite. My friend Tom had a Green … Read more

Low-carb cauliflower tastes incredible when sautéed and then smashed. This version is a chunky, rustic mash rather than a perfectly smooth keto cauliflower purée. For an ultra-smooth texture, you can process it in a food processor after cooking. Low Carb Smashed Cauliflower Recipe Our sautéed smashed cauliflower highlights caramelized flavor from browning the florets with … Read more

Naturally sweet and rich in protein, this no-sugar-added Date and Banana Protein Smoothie makes a quick breakfast, an easy lunch on the go, or a satisfying snack to curb sweet cravings. It uses just six simple ingredients and comes together in minutes. California Inspiration for a Date and Banana Protein Smoothie On a recent trip … Read more

These gluten free oatmeal chocolate cookies are loaded with brown sugar, gluten free oats and topped with a drizzle of chocolate. This post contains affiliate links; this means if you purchase an item linked, I may receive a small commission at no extra cost to you. Click here to learn more about my disclosure policy. … Read more

Perfect for using up a summer harvest, here is a reliable, easy, and delicious gluten-free zucchini bread recipe. It’s simple to adapt to a dairy-free version and yields two generous loaves—perfect for sharing or freezing. Last season I didn’t grow zucchini, so I grabbed a large one from a neighbor and used it to make … Read more