Almost everyone enjoys canned pineapple, though some home cooks stopped preserving it after finding that cooking the fruit in syrup could make the fibers tough and the texture less appealing. Fruit and vegetable fibers tend to toughen when cooked with sugar for long periods, so if you want the canned pineapple to retain a fresh, … Read more

This comforting Zuppa Toscana is made entirely in the Instant Pot. Loaded with sausage, potatoes, carrots, and spinach, it’s simple to prepare and perfect for cold nights — and best of all, ready in under an hour. Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases at no extra cost to … Read more

Taking up more space is a popular theme this year. Kourtney Thomas, known for celebrating bigness, explains why occupying more space can be a radical act of self-love and empowerment. Click below to listen to this episode right here on the blog—no app required. Or listen on your preferred app: iTunes (Apple Podcasts) | Spotify … Read more

This Thanksgiving Fruit Salad is a bright, refreshing side that complements heavier holiday dishes. Crisp apple, juicy orange segments, red and green grapes, pineapple chunks, and banana are lightly tossed in a honey lime dressing for a sweet-tangy finish. Dried cranberries and chopped walnuts are sprinkled on top for extra sweetness and crunch. Why it’s … Read more

Elevate a classic cobbler with nutty caramel brown butter and fresh nectarines. This light, sweet dessert highlights juicy stone fruit and is perfect for serving warm with whipped cream or a scoop of vanilla ice cream. If you enjoy cobblers, try other variations like an easy pear cobbler made with fresh or canned pears, or … Read more

Jump to Recipe This extra moist double chocolate zucchini bread is a must-try. It’s rich, full of chocolate flavor, and sneaks in a serving of vegetables. This version is gluten-free, eggless, and uses simple pantry ingredients for a decadent, cake-like quick bread. This quick bread is more like chocolate cake! At first I was hesitant … Read more

If you have leftover corned beef from St. Patrick’s Day or just want a fast, flavorful meal, this Reuben Pizza is an easy crowd-pleaser. It combines pizza crust with Thousand Island (or Russian) dressing, diced or shredded corned beef, sauerkraut and Swiss cheese, then bakes until the cheese is melted and bubbly. All the familiar … Read more

Skip the takeout—making avocado rolls at home is simpler than you think. With a few ingredients and a bamboo sushi mat, you can roll fresh, creamy avocado sushi that rivals restaurant versions. It’s a great choice if you want a light meal, a vegan option, or a fun activity to make with friends or family. … Read more

This sweet, creamy plant-based smoothie is light, refreshing, and ready in about five minutes. With just four simple ingredients, it’s a quick breakfast option or a satisfying light dessert. I often make this smoothie for a fast breakfast, but it’s sweet and satisfying enough to enjoy as a light dessert. The deep purple color comes … Read more

Do you know what today is? Today is a special day—especially for my friends in Cordova, Alaska. It may be an ordinary day in Chicago, New York City, or Los Angeles, but for Cordova it marks the opening of Copper River salmon season. That means the first Copper River salmon of the season will begin … Read more