Pumpkin bread pudding is a versatile treat that works as a cozy dessert or a sweet breakfast or brunch—especially during the holidays. Cubed bread bakes in a creamy pumpkin custard for a comforting, seasonal dish everyone will enjoy. I love simple, satisfying desserts—ones you might even serve for breakfast. This pumpkin bread pudding has French-toast-like … Read more

There was plenty to celebrate this May, and that called for a big fiesta. I’m the kind of person who believes you don’t need a reason to throw a party, but graduation gave me the perfect excuse to go all out. My three best friends from California and many family members flew to Colorado to … Read more

Strawberry Kiwi Basil Water A refreshing fruit-and-herb infused water that’s a flavorful, sugar-free alternative to plain water and sweetened drinks. Print Recipe Servings 8 Prep Time 5 minutes mins Total Time 5 minutes mins Ingredients    8 cups water 2 kiwis peeled and sliced into rounds 1 cup strawberries sliced 1/4 cup basil leaves torn … Read more

This tender, flavorful apple bundt cake is made with almond and cassava flour. It’s grain-free, gluten-free, and paleo-friendly—yet moist and satisfying enough that picky eaters won’t notice the difference. This elegant cake is easy to assemble, especially when apples are in season. My paleo version mimics the tender, moist crumb of a classic bundt, studded … Read more

The best baby back ribs recipe is a simple, foolproof way to make tender, fall-off-the-bone grilled pork back ribs. With only three main ingredients and minimal prep, even a grilling novice can produce delicious, charred ribs. You can use a store-bought rub or the easy dry rub included below. Two popular methods are oven-to-grill and … Read more

I posted this photo on Facebook recently and was surprised by how many people worried about rice causing food poisoning. I answered many questions there, but couldn’t reply to everyone, so I’m summarising the key points here so you can feel confident about storing, refrigerating and freezing cooked rice. First, remember that any food—cooked or … Read more

Roasting brings out the natural sweetness and texture of vegetables, making them more tempting and flavorful. I experimented and created these buffalo cauliflower pancakes using roasted cauliflower tossed with buffalo wing sauce and a touch of miso for depth. An egg and a few tablespoons of mochiko (glutinous rice flour) bind the mixture so the … Read more

Rasam is a thin, soup-like South Indian dish. This rasam powder recipe was taught to me by my mother-in-law, who grew up in Karnataka and spent many years in Hyderabad. Making rasam powder fresh makes a world of difference to the flavor. Rasam was one of the first South Indian dishes I fell in love … Read more

Happy Valentine’s Day! I’m a little late posting — it was a long day at school and then I went straight to the gym — so I didn’t have time to bake anything this year. Valentine’s Day is the perfect excuse to make a bunch of cute, chocolatey treats, but my mom saved the day … Read more

These BBQ Meatballs are pure comfort food — little meatloaf-style balls baked and coated in a homemade barbecue sauce that’s both sweet and tangy. These barbecue meatballs are more like classic meatloaf than traditional Italian-style meatballs: no breadcrumbs, no parmesan or Italian herbs. The flavor pairs wonderfully with a hickory-sweet sauce and they’re ideal served … Read more