Double Chocolate Tiramisu Iced Coffee. Robust iced coffee poured over coffee ice cream and finished with a decadent white chocolate mascarpone cream. A sprinkle of milk chocolate on top makes this a cool, dreamy tiramisu-inspired dessert to savor.
This post is sponsored.
This somewhat untraditional tiramisu-style creation is a luscious, creamy coffee treat that tastes like dessert and a drink at once. If you love coffee-flavored sweets, you’ll want to make this. Think of it as a grown-up float: bold iced coffee poured over coffee ice cream, crowned with a silky white chocolate mascarpone cream. It’s simple to assemble, attractive to serve, and wonderfully satisfying.
- Featured coffee: Folgers® Coffeehouse Blend.
- The idea: create a cool coffee dessert you can sip and spoon.
Folgers Coffeehouse Blend is a medium-dark roast with a smooth start and a bold finish, which makes it sturdy enough to stand up to ice cream and a rich mascarpone cream. It works well brewed for ice, French press, or cold brew—perfect for a dessert like this where the coffee flavor needs to remain pronounced.
The method is straightforward. Brew a pot of coffee and chill it. Melt white chocolate gently and whisk it into room-temperature mascarpone until smooth. Fold in lightly whipped cream to create a fluffy white chocolate mascarpone cream. To assemble, place scoops of coffee ice cream in serving glasses, pour chilled coffee over the ice cream, dollop the white chocolate cream on top, and finish with grated milk chocolate.
The result is a decadent, adult dessert that channels tiramisu in a new way. I don’t usually crave sweets, but coffee in a dessert changes everything—this one made me swoon. It’s equal parts indulgent and refreshing, ideal for coffee and chocolate lovers.
Enjoy Double Chocolate Tiramisu Iced Coffee as a special treat to share: part ice cream float, part Italian-inspired dessert, all decadent coffee comfort.
Double Chocolate Tiramisu Iced Coffee
Ingredients
- 1 pot Folgers® Coffeehouse Blend prepared according to package directions and chilled
- 1 cup whipping cream
- 2 tsp granulated sugar
- 4 oz white chocolate
- 4 oz mascarpone cheese room temperature
- coffee ice cream
- milk chocolate for topping
Instructions
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Chill a glass bowl. Whip the cream with the sugar to medium-soft peaks, then refrigerate until assembly.
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Gently melt the white chocolate in short intervals (15 seconds) until soft; avoid overheating.
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Whisk the mascarpone into the melted white chocolate until smooth, then fold in the whipped cream to create a light white chocolate mascarpone cream.
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Assemble: place a couple scoops of coffee ice cream in each serving mug, pour chilled coffee over the ice cream, top with the white chocolate cream, and grate milk chocolate over the top. Makes 4 servings.
~✿♥✿~
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