I’m in a full-on cookie mood this week, and I’ve found what might be the ultimate treat: Vegan and Gluten-Free Caramel Cookies. They have a crisp outer edge and a gooey center — everything a cookie should be. When you open the oven, the caramel aroma takes over. For me, that scent instantly lifts the … Read more

These sweetcorn fritters are destined to become a favourite. Quick and simple to prepare, they’re ready in under 30 minutes. The recipe is easy to adapt for gluten-free and vegan diets and uses wholesome, widely available ingredients. Recipe Difficulty – Very Easy Table of Contents Why this recipe works Ingredients to make Sweetcorn Fritters Substitutions … Read more

This eggnog cheesecake is an ultra-creamy holiday dessert with a gingersnap crust, a baked eggnog-flavored filling with a cinnamon swirl, and a cloud of eggnog whipped cream on top. I’m not usually an eggnog drinker, but in baked desserts it’s magical. Eggnog is essentially a rich custard made from milk, sugar, eggs and warming spices, … Read more

A recipe you’ll reach for again and again, this sandwich loaf combines all-purpose and whole wheat flours to produce a light, tender honey wheat bread. Ideal for sandwiches, this loaf freezes well and doubles easily so you can keep homemade bread on hand. It’s an approachable yeast bread recipe even for picky eaters. Soft Honey … Read more

Chocolate-covered strawberries are a classic, elegant dessert and make a lovely gift for someone special. Store-bought versions can be expensive, but they’re simple to make at home and look beautiful when prepared correctly. Here I’ll walk you through an easy method that produces smooth, glossy chocolate and attractive results every time. The most important technique … Read more

  Gloria writes about what it means to be Amish. There may be small – and large – differences from community to community, but there are also many similarities THE AMISH COOK BY GLORIA YODER Hello Friends, I enjoy talking about the Amish way of life and appreciate your questions about what it’s like to … Read more

Prepared Pantry Italian Country Bread Machine Mix produces a loaf that’s excellent for sandwiches. The flavor is mild with a gentle yeast note and a hint of sourdough. Last Updated on February 16, 2024 – Originally Posted October 28, 2012 This bread mix was tested in a Zojirushi BB-PAC20. I’ve made this loaf at sea … Read more

For anyone who attended the #iheartbeef Twitter Party—or those who missed parts because the conversation moved so quickly—here is a concise recap of the key points and resources shared. If you wanted to join but couldn’t, these highlights will bring you up to speed. Hosts on Twitter: @AmericanCW and @BeefAmbassador Helpful websites and resources: Beef … Read more

Learn how to ganache a cake with this step-by-step tutorial, including how to make ganache for covering a cake, chocolate ganache ratios, using ganache boards for sharp edges, and my favourite tips and tricks. Ahh, ganache — the secret to sharp, professional cake edges. It can also be the source of frustration when you’re learning. … Read more

These Lucky Charms Treat S’mores are more delightful than a pot of gold at the end of a rainbow. Whip up a batch of rainbow-sprinkled, marshmallow-packed treats and share the sweet magic with your luckiest friends. Oooey-gooey Lucky Charms Treat S’mores. Not long ago I dreamed about a sugary cereal I hadn’t tasted in decades: … Read more