While a traditional nut brittle mixes the nuts into the candy as it cooks, this version is finished by topping the brittle with toasted nuts and a drizzle of chocolate. If you prefer the classic method, tips below explain how to add the nuts into the sugar mixture. This chocolate nut brittle is addictive—perfect for snacking, or broken up as a crunchy topping for ice cream and other gluten-free desserts.
BBQ Chicken & Corn Fritters with Tangy Honey Lime Dip
You visit here daily to read my little updates about life, family, and food. You’ve heard about my brothers, my mom, Weezer, and Andy plenty, but the man behind the blog—Mike—doesn’t always get the spotlight. Okay, that’s not entirely true. Mike does appear in stories from time to time, usually for his irrational dislike of … Read more