Beef Brisket Burnt Ends are a barbecue classic — rich, tender, and sweetly caramelized. Often called “meat candy,” burnt ends have a melt-in-your-mouth texture and a glossy, tangy glaze. This recipe shows how to smoke a whole packer brisket, separate the point, and transform it into classic burnt ends. Table of Contents Brisket Burnt Ends … Read more

Don’t miss this week’s menu full of easy dinner ideas like Enchilada Skillet, Pesto Pizza Sandwiches, Chicken Pizza, and more! Do you lean toward planning or procrastination — or a bit of both? I plan well but often leave things until the last minute. It usually works out, though I’m frequently late and stressed about … Read more

If you’re searching for an easy, kid-friendly Halloween treat, these Halloween Pretzels are a perfect choice. They’re quick to make, require just a few ingredients, and are ideal for decorating with children—without spending all day in the kitchen. These spooky pretzel rods are fun to create, look festive on any Halloween table, and taste great. … Read more

Thank you so much to the thousands of you who have already pre-ordered my new cookbook, Big Vegan Flavor! Your preorders are incredibly meaningful—they show retailers and media that people are excited about the book, which helps ensure it gets stocked and noticed. As a token of appreciation for everyone who pre-orders my cookbook before … Read more

Pumpkin pie with amaretto whipped cream takes the beloved fall classic and elevates it with sweet almond notes. This recipe uses an amaretti cookie crust, Amaretto-scented pumpkin filling, and a light homemade amaretto whipped cream. It’s an elegant holiday dessert that pairs perfectly with coffee or after-dinner drinks. The combination of amaretto and traditional autumn … Read more

This easy, no-knead focaccia bread makes a delicious side for dinner. It’s quick to prepare and full of flavor — everyone will enjoy it. Baking homemade bread is one of my favorite things. Mixing a few simple ingredients into a shaggy dough and turning it into a golden, crusty loaf feels almost magical. Some breads … Read more

Entire cities are celebrating their local flavors and drawing in visitors near and far with the food festival. Here’s how to make the most of one (and still save room for roadside BBQ). Tackling the four day food celebration that is Greenville’s Euphoria. Food is a national obsession—from reality TV competitions to neighborhood diners and … Read more

Save time (and oven space!) this holiday season with these Christmas no-bake pies that are festive and delicious. No-bake Christmas pie recipes are a great way to free up your oven for other things (like cookies!) during the holidays. They’re festive, tasty desserts that can often be made ahead of time, too! Note: This post … Read more

I love soft shell crab—the sweet, delicate crab meat and the light crunch you get without having to pick out any meat. Soft shell crab is seasonal: during a few weeks in summer, blue crabs molt and their hard exoskeleton is shed, leaving a soft carapace that can be eaten whole. This simple recipe for … Read more

I’ve been experimenting with lots of cake pop variations lately—almost 40 different styles as I work toward a book. With Thanksgiving coming up, here’s a simple way to avoid dry turkey and add a fun dessert to your table. Start with your favorite cake and frosting combination and follow the basic cake pop method for … Read more