Enjoy an irresistible gluten-free focaccia that’s golden, olive-oil crisp on the outside and soft and dimpled inside. This authentic Italian-style focaccia is quick and easy to make, even for home bakers who are intimidated by bread baking. Many tasters who aren’t on a gluten-free diet rave about the texture and flavor—perfect alongside soups, salads, or as the base for paninis.
