We served this Air Fryer Lemon Feta Asparagus alongside Maple Mustard Salmon. Lemon and feta are a perfect pairing—bright, tangy, and savory all at once. How to make Air Fryer Lemon Feta Asparagus Trim about an inch off the bottom of the asparagus. Place the spears in a shallow dish and drizzle with olive oil … Read more

This ground turkey enchilada skillet is a quick, one-pan dinner built around lean ground turkey, fluffy quinoa, red enchilada sauce, black beans, and corn. Everything cooks in the same skillet so the quinoa absorbs the smoky, savory sauce and the turkey stays juicy. It’s an easy weeknight alternative to tacos or pasta: the quinoa cooks … Read more

Hi, friends. This Friday I’m sharing a lighter take on a comfort classic: Healthier Loaded Baked Potato Soup. If you love ordering a steaming bowl of loaded baked potato soup at a restaurant, you know how comforting it is — like a baked potato turned into a spoonable meal. The one downside is that it … Read more

A moist, irresistible chocolate muffin made for true chocolate lovers. These triple chocolate muffins combine unsweetened chocolate, cocoa powder, and chocolate chips for rich flavor and tender texture. Perfect for breakfast, an afternoon treat, or a simple dessert when you need a chocolate fix. Chocolate muffins These triple chocolate muffins are an indulgent yet effortless … Read more

This simple sautéed zucchini and yellow squash recipe makes a flavorful, easy side dish any time of year. Tender zucchini and yellow squash are cooked with onion and garlic, then finished with a golden layer of Parmesan. Zucchini and yellow squash are quick to prepare and soak up flavor beautifully. This is a family-friendly recipe … Read more

This super-easy, five-ingredient Peanut Butter Pretzel Truffles recipe comes together in one bowl and requires no baking. They’re ideal for Valentine’s Day treats, after-school snacks, or a hidden emergency stash for when a sweet craving hits. These truffles also make thoughtful homemade gifts for the holidays. These no-bake treats pair chocolate, peanut butter, and salty … Read more

Pumpkin lovers, it’s officially pumpkin season. These quick and easy pumpkin spice overnight oats make a nutritious, cozy breakfast as the weather turns cooler. The recipe combines whole grain rolled oats, chia seeds, pumpkin puree and Greek yogurt for a high-protein, high-fiber start to the day with classic pumpkin pie flavor. Why you’ll love these … Read more

On my SLC breakfast tour I’m focusing mostly on newer restaurants, but there are a few spots I’ve visited before that still feel fresh to the valley and deserve mention. One of those staples is Beaumont. Today I picked up a breakfast burrito from Beaumont and knew it had to be included on this list. … Read more

I don’t even know where to start, except to say these Fire-Eater green beans are absolutely incredible. These are not mild, wimpy beans — they have real kick. They also feature creamy melted cheese and smoky, crispy bacon. This dish is all about bold flavor and heat. The recipe makes a large amount (you’ll need … Read more