Slow Cooker Cheesy Steak Nachos are a crowd-pleasing, low-effort option for game day, weeknight dinners, or casual gatherings. Tender, slow-cooked sirloin is layered over crisp tortilla chips with black beans, jalapeños, and plenty of melted cheese. Finish with fresh tomatoes, cilantro, and a drizzle of sour cream for a bold, satisfying platter everyone will reach … Read more
Vegan sweet potato pie — a plant-based take on the classic American dessert that’s creamy, warmly spiced and hard to distinguish from the original. The filling is smooth and custard-like, made without eggs, dairy or coconut, and rests in a crisp, buttery vegan shortcrust. It’s an ideal dessert for Thanksgiving or any autumn occasion. If … Read more
My first encounter with ground cherries happened in Vermont. I was selling baked goods at a farmers market when a young girl wandered over and offered a trade. I agreed, curious.
She returned with a small container of orange, lantern-shaped fruits, unwrapped one and offered it to me. One bite and I was instantly hooked. She left with a double-layer celebration cake, and I walked away thinking I’d gotten the better end of the bargain.
Brussels sprouts: most people do not think of them as a treat, but roasted and glazed, they can easily become a favorite side. These Glazed Brussels Sprouts transform simple vegetables into a sweet-savory, slightly caramelized dish that pairs well with roasted meats, pasta dishes, or as a star on a holiday table. I first found … Read more
Mixed Nuts with Thyme and Rosemary Author: Emily Koch Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Yield: 1 quart Category: Snack Description These mixed nuts seasoned with fresh thyme and rosemary are an ideal travel snack and a flavorful everyday munch. They combine crunchy texture, savory herbs, a touch of … Read more
Have you ever wondered how to render bacon fat to make your own natural dripping? Read on — this guide covers how to render bacon fat, the basic differences between common animal fats, and the best ways to use them. In my grandmother’s day, dripping, suet and lard were everyday by-products of butchering and cooking. … Read more
Air fryer zucchini is a fast, simple side or snack: zucchini is sliced, seasoned, and crisped in an air fryer in about 12 minutes. The exterior turns golden and slightly crunchy while the inside stays tender. This method avoids heating a full oven and delivers consistent results every time. Below you’ll find clear steps, ingredients, … Read more
As I write this, baby Max is nearly seven months old — can you believe it? He’s growing fast, laughing and babbling, starting on solids, and bringing so much joy to our days. There’s nothing like waking up to his melt-worthy smile and chubby cheeks. Parenthood has given love a whole new meaning, and I’m … Read more
Blueberry Cardamom Scones are a lovely pairing of fragrant, citrusy-sweet cardamom and juicy fresh blueberries. These scones are simple to make, adaptable to dairy-free or gluten-free diets, and perfect for a weekend treat. Why Make These Blueberry Scones These scones are tender, lightly sweet, and scented with cardamom for a slightly exotic, citrusy note. They’re … Read more
These Air Fryer Buffalo Cauliflower bites are crunchy, crispy, tangy, and irresistible. They make a perfect vegetarian appetizer or a healthy side served with a creamy dip. They’re simple to prepare and ready in about 15 minutes. Air Fryer Buffalo Cauliflower Bites (Crispy & Easy) Cauliflower is incredibly versatile and one of my favorite vegetables … Read more