Instant Pot Corn on the Cob is the quickest, easiest, and most delicious way to enjoy fresh corn. Try the Mexican street corn version for bold, zesty flavor. Serve this corn alongside roasted meats and hearty mains like Instant Pot Mississippi Pot Roast, pressure cooker pulled pork, or tender Instant Pot ribs for a complete, … Read more

This farmhouse chowder is packed with vegetables, ham, and comforting flavor. A generous bowl makes a complete meal that’s hearty and satisfying. The best part is that the slow cooker does most of the work. Add the ingredients, set the heat, and the crockpot will develop rich flavors while you go about your day. Everyone … Read more

Sweeten your mornings with a slice of this wholesome Morning Glory Cake. Soft and tender, this cake is loaded with freshly grated apples and carrots, shredded coconut, chopped pecans, and dried cranberries for a tender, textured bite that feels like a cozy breakfast in every square. After making Morning Glory Muffins, I had to develop … Read more

Tender, succulent shrimp in a spicy, fragrant sauce—this quick Bangladeshi Shrimp Curry is packed with flavor. Layers of fresh tomatoes, garlic, ginger, and warm spices create a surprisingly complex dish that comes together fast. You can easily adjust the heat to suit your taste. For this month’s Eat the World recipe challenge we visit Bangladesh, … Read more

A few months ago I posted a photo of an over-the-top Beef Wellington Richard and I made. It was incredible—rich, time-consuming, and expensive. Understandably, many readers asked for the recipe. Traditional Beef Wellington is a showpiece: beef tenderloin wrapped in flaky puff pastry with a mushroom-shallot duxelles and often prosciutto. I wanted to capture those … Read more

Honey mustard is one of my go-to sauces. It pairs beautifully with pork tenderloin, chicken, pretzels, or as a quick salad dressing. Brushing chicken breasts with honey mustard before breading makes a flavorful baked dish, and I’ve even used it on grilled bratwurst or a ballpark hot dog. I used to keep a jar in … Read more

This week I’m closing with a final post that’s perfect for Mother’s Day. I’ve shared several ideas and recipes, and since “Mom” is right in my blog’s name, it feels right to celebrate mothers with something special. When I saw a photo of this cake from Cooking Light on my feed, I knew I had … Read more

This 21 Day Fix Meal Plan will help you get organized and ready for your week with delicious, FIX-approved meals. This post contains affiliate links for products I use and recommend. Fall is having an identity crisis here in Pennsylvania—beautiful clear skies paired with unseasonably warm temperatures. After a cool end to summer, the pools … Read more

An Easy Wasabi Mayonnaise Sushi is one of our favorite meals at The Wooden Skillet, and this quick wasabi mayonnaise is the ideal complement whether you prepare sushi at home or order it from a restaurant. Ready in under five minutes, this simple sauce adds bright heat and creaminess that elevates homemade sushi and many … Read more

This versatile sour cream sauce is tangy, creamy, and ready in minutes — no cooking required. It works as a dip or a topping for pasta, chicken, salmon, enchiladas, roasted vegetables and more. The sauce can be adjusted from thick to pourable depending on how you plan to use it. It’s inspired by simple yogurt-based … Read more