Nothing says birthday like sprinkles, and these gluten-free cookie pops are the perfect bite-sized treat!
This post is sponsored by Goodie Girl Cookies. All opinions are my own.
Gluten Free Cookie Pops
Everything seems a little more fun on a stick. These Birthday Cake Gluten Free Cookie Pops are simple to make, easy to serve, and ideal for parties, bake sales, baby showers, or a casual treat at home. They combine the nostalgia of birthday cake flavors with the convenience of a pop—perfect for kids and adults alike.
Ready in just a few steps, these cookie pops are great to assemble ahead of time. Wrap them individually for favors or arrange them on a platter for guests. And of course, the sprinkles are a must.
Goodie Girl Birthday Cake Cookies
Goodie Girl’s Birthday Cake Gluten Free Cookies are a flavorful base for these pops. They are vanilla sandwich cookies with a creamy filling studded with sprinkles. In addition to being gluten free, they are peanut free and contain no artificial colors, making them a handy choice for gatherings where dietary needs are a consideration.
These cookies are tasty on their own, but they work especially well crushed and mixed with cream cheese to form the cookie-pop centers. Consider buying an extra box to snack on while you prepare the pops.
Easy to Make
The method is straightforward: pulse the cookies into crumbs, mix with softened cream cheese to bind, form into balls, and insert sticks. Freeze the shaped pops briefly so they hold together, then dip them in melted white chocolate and finish with sprinkles. Allow them to dry on parchment paper.
The finished cookie pops are irresistible. Store them in the refrigerator for a few days or freeze them to keep on hand for cravings.
Have you made cookie pops before? Where would you serve them? Share your ideas in the comments.
Happy gluten-free eating!
Print Recipe
Birthday Cake Gluten Free Cookie Pops
Ingredients
- 1 box (about 20 Goodie Girl Gluten Free Birthday Cake Cookies)
- 4 ounces cream cheese, softened
- 12 ounces gluten-free white chocolate, melted
- 1/4 cup gluten-free sprinkles
Instructions
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Pulse the cookies in a food processor until they become fine crumbs.
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Transfer the crumbs to a bowl and mix in the softened cream cheese until evenly combined.
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Stir in one tablespoon of sprinkles for extra color and texture.
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Shape the mixture into bite-sized balls and insert a stick into each one.
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Freeze the assembled pops for about 30 minutes so they firm up.
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Dip each pop into melted white chocolate, tap off the excess, and immediately add sprinkles.
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Place the dipped pops on parchment paper and let them dry completely before serving or storing.