These Gluten Free Croutons add crisp texture and savory flavor to soups, salads, and more. They are simple to make at home and can easily be adapted to be low-carb or keto-friendly.
These are the best croutons I’ve had—light, crunchy, and indistinguishable from regular croutons. Even friends without dietary restrictions love them.
Why You Will Love This Recipe
- Quick and easy: just a few minutes of prep creates an elegant garnish for many dishes.
- Allergy-friendly: store-bought gluten free croutons that are also dairy- and soy-free can be hard to find—making them at home solves that.
- Cost-effective: homemade croutons are cheaper and tastier than most store versions.
- Your family and guests will enjoy them even if they don’t need gluten-free food.
- This recipe works in the oven or an air fryer.
- You can make a low-carb version by choosing a keto-friendly gluten free bread.
Ingredients
- Gluten free bread – Any brand will work. Favorites include Udi’s, Trader Joe’s green-bag loaf, or Carbonaut from Whole Foods (a great low-carb option).
- Roasting oil – Olive oil or avocado oil are great choices; ghee can be used if you prefer.
- Sea salt – For seasoning.
- Dried herbs – Oregano, parsley, and basil all work. Use one or a mix to taste.
- Garlic powder – For savory depth.
OPTIONAL:
- Parmesan cheese – A dairy-free variety (such as a plant-based parmesan) or real parmesan if you’re not dairy-free.
See the recipe card below for exact measurements.
Substitutes and Variations
- Gluten free bread – Any gluten free loaf will work; choose a low-carb or keto-style loaf if desired.
- Roasting oil – Olive oil, avocado oil, or melted ghee are all good options.
If you try other substitutions, please share the results in the comments.
Step by Step Instructions
Equipment Needed
- baking sheet
Expert Tips
- Choose the right bread: Use a gluten free loaf that has good structure. Carbonaut is a favorite for a low-carb option.
- Cutting method: A sharp knife or kitchen scissors make quick work of slicing the bread into uniform cubes so they crisp evenly.
- Air fryer option: To use an air fryer, season the bread cubes the same way, then cook at 350°F for 3 minutes, shake the basket, and cook another 3 minutes.
Storage Instructions
- Store cooled croutons in an airtight container for up to 5 days to maintain crispness.
Other Gluten Free Recipes You Will Love
-
The Best Vegan Garlic Bread Recipe
-
Air Fryer Toast
-
The Best Gluten Free Biscuits
-
AIP Bread Roll
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Gluten Free Croutons
Course Side Dish
Cuisine American
Prep Time 5
Cook Time 1
Total Time 1 5
Servings 10 servings
Author Allianna Moximchalk
292kcal
Cost $5
Equipment
-
baking sheet
Ingredients
- 1 loaf gluten free bread
- 1/3 cup olive oil or ghee
- 1 tbsp dried herbs (parsley, basil, or oregano)
- 1/2 tsp sea salt
- 1 tsp garlic powder
OPTIONAL:
- 1/3 cup parmesan cheese (dairy-free or regular)
Instructions
-
Preheat the oven to 270–275°F. Cut the bread into 1/2-inch cubes. In a bowl combine the cubes with oil, herbs, salt, and garlic powder until evenly coated. Arrange in a single layer on a baking sheet and bake for about 1 hour, until crisp.
For the air fryer:
-
Toss bread cubes with oil and seasonings. Air fry at 350°F for 3 minutes, shake the basket, then air fry another 3 minutes or until crisp.
Notes
Storage: Keep croutons in an airtight container for up to 5 days.
Nutrition: Nutrition values are estimates based on 10 servings and should be used as a guide.
Servings: Yields about 10 servings.
A quick, crunchy gluten free crouton recipe that’s perfect for salads and soups.
Serving: 1serving | Calories: 292kcal
Tried this recipe?Tag me on Instagram @alliannaskitchen!