Ingredients
2 packages cherry-flavored Jell-O
1 can (approx. 2.5 size) cherries, drained
1 can (approx. 2 size) pineapple, drained
1 6-ounce package cream cheese, softened
1 cup chopped nuts (walnuts or pecans work well)
2 cans (2 x 12 oz) Coca-Cola
Method
Reserve the juice from the canned fruit and warm it slightly. Dissolve the cherry Jell-O in the hot fruit juice, stirring until fully dissolved. Once dissolved, add the two cans of Coca-Cola and mix gently.
Place the mixture in the refrigerator and chill until it begins to thicken slightly but is not fully set—just enough to hold fruit without it sinking to the bottom.
Fold in the drained cherries and pineapple, the chopped nuts, and the cream cheese. Add the cream cheese in small pieces and fold gently so it disperses through the mixture without completely melting, creating soft pockets and a textured consistency.
Return the salad to the refrigerator and allow it to set completely until firm. Serve chilled.