Thank you so much to the thousands of you who have already pre-ordered my new cookbook, Big Vegan Flavor! Your preorders are incredibly meaningful—they show retailers and media that people are excited about the book, which helps ensure it gets stocked and noticed.
As a token of appreciation for everyone who pre-orders my cookbook before it publishes on September 3, I put together a special bonus content package. I poured a lot of care into these extras to make them genuinely useful, and I think you’ll love them. They’re exclusive to preorder customers.
The bonus pack includes four detailed guides, described below.
If you’re new here, Big Vegan Flavor is my new cookbook. At 600 pages, it’s more than recipes—it’s a comprehensive guide to mastering vegan cooking, with technique notes and 150 recipes, most of them brand new. Read about the book and pre-order on the official site.
Already pre-ordered? Follow the instructions on the preorder page to claim your bonus goodies.
Part 1: A Dinner Party Menu with Seven New Recipes
First up is a gourmet, seven-course dinner party menu inspired by Indian flavors, including the recipe many of you have requested most often: Vegan Butter “Chicken.”
Each recipe stands on its own, but the menu also includes a clear timeline so you’ll know exactly what to prep and when for a relaxed, impressive dinner party.
Dinner Party Menu Courses
- Welcome Snack — Sticky Spiced Cashews. Savory, sweet, and spiced—these cashew clusters are a craveable nibble to start the evening.
- Welcome Drink — Watermelon-Lime Spritzer. Bright and refreshing; easy to serve as a mocktail or to turn into a cocktail.
- Appetizer — Crispy Spiced Corn Fritters. Sweet corn, bold spices, and a satisfyingly crisp exterior.
- Main Dish — Vegan Butter Chicken. A creamy, luxurious plant-based take on the classic Indian restaurant favorite. This recipe is worth making on its own; it also includes an accompanying step-by-step video.
- Side Dish 1 — Mango Kachumber Salad. A fresh, tangy counterpoint to rich mains, starring sweet mango and buttery avocado.
- Side Dish 2 — Cucumber Raita. A cooling yogurt-style dip finished with a fragrant Indian tadka (spiced oil).
- Dessert — Chocolate Chai Mousse Tart. No-bake, spiced chocolate mousse in a tender, crumbly tart crust infused with warming chai spices.
Part 2: Ultimate Vegan Grocery Shopping List
The next bonus is my ultimate vegan grocery list—an item I originally planned to include in the cookbook but had to omit for space. I’m happy to share it here.
This guide organizes pantry and fridge essentials by category—fresh produce, plant proteins, pantry staples, condiments, baking supplies, and more—so you can stock your kitchen to consistently make delicious plant-based meals.
I also highlight my favorite vegan products from major retailers like Trader Joe’s, Costco, and H Mart, making it easier to shop smart and discover reliable items.
Part 3: Indian Spice Starter Kit
Many readers asked for an Indian spice starter kit, and this guide delivers the essential spices you need to begin cooking Indian food at home.
The kit is divided into two levels: Level 1 covers fundamental spices every cook should have, while Level 2 introduces additional spices for those ready to expand their pantry.
Each entry includes the spice name, a short description of its flavor, practical tips for using it, and suggested substitutes where appropriate. Keep this guide handy and you’ll gain confidence building authentic Indian flavors.
Part 4: Vegan Dinner Party Guide
If hosting a dinner party feels daunting, this guide will walk you through everything you need to host with ease and style. It pairs perfectly with the seven-course menu in the bonus package.
Inside you’ll find advice on choosing a cohesive menu, efficient prep strategies, tips for organizing your grocery shopping, and suggestions to make hosting feel effortless so you can focus on your guests.
How to Access the Bonus Content
Claiming the preorder bonuses is simple.
Step 1: Order a copy of Big Vegan Flavor. There are several ordering options available, including international shipping. If you’re in the U.S., you can also ask your local bookstore to pre-order a copy for you.
Note: You’re eligible for the bonus package regardless of where or when you ordered the book. International orders and e-books qualify.
Step 2: Submit your receipt following the instructions on the preorder instructions page.
Step 3: Enjoy all the preorder extras!
Thank you again to everyone who has preordered. Writing this book about vegan cooking has been a dream, and your support has made bringing it to life possible. I’m deeply grateful.
With love,
Nisha
