Welcome to my blog. I’ve been holding onto this baked sausage and potatoes recipe for two years and finally put measurements to it. It’s simple, comforting, and perfect any time of day.
What makes this a good recipe?
- Easy to make: This is a straightforward, hands-off casserole. Roll or shape the sweet Italian sausage, chop the onions and peppers, slice the potatoes, season, and bake. Even a beginner can follow it.
- Quick prep: Prep takes only a few minutes — most of the time the oven does the work. The only slightly time-consuming task is peeling and slicing the potatoes.
- Family-friendly: If you like pork, peppers, and seasoned potatoes, this dish will please a crowd. The combination of sausage and peppers is a classic for a reason.
- One-dish meal: Everything bakes together in a single casserole dish, which keeps cleanup minimal — ideal when you don’t want a pile of dishes.
- Versatile: Serve it for breakfast, lunch, or dinner. It pairs well with eggs for morning meals or a vegetable side for dinner.
How did this recipe come about?
I developed this recipe the night after moving into a new apartment. With most of my groceries gone and stores closed late at night, I had to improvise with what was left in my fridge and freezer.
I had a few potatoes, some bell peppers and onions that were on their last days, and a package of sweet Italian sausage in the freezer. It felt like the perfect combination, so I quickly prepped the ingredients, seasoned everything, and baked it.
The aroma told me I’d made the right choice. It was satisfying to create a filling, flavorful meal from a few simple ingredients when I really needed something to eat.
Baked Sausage and Potatoes Recipe Video
What to serve with sausage and potatoes:
- Eggs: For breakfast, add fried or scrambled eggs — the flavors are very complementary.
- Bacon: A few slices of crispy bacon make for an indulgent meaty plate if you don’t mind extra protein.
- Creamed spinach: If you want a leafy side, creamed spinach balances the dish with a silky texture and a touch of brightness.
- Hot sauce: A dash of your favorite hot sauce livens up the potatoes and sausage without overpowering them.
Other recipes you might like:
- World’s Best Lasagna Recipe
- Grandma Val’s Easy Classic Meatloaf Recipe
- World’s Best Classic Shepherd’s Pie Recipe
- The BEST Stuffed Peppers Recipe Ever
Thanks for reading — I hope you enjoy this recipe. If you try it, leave a rating and share a photo or comment. Subscribe for more recipes.
Enjoy, PBJ~
Description
A delicious all-in-one dish that’s simple, quick, and easy to make.
Ingredients
- 2 lbs ground sweet Italian sausage
- 2 lbs russet potatoes
- 1 cup onions, coarsely chopped
- 1 cup green bell pepper, coarsely chopped
- 1 cup red bell pepper, coarsely chopped
- 1/4 cup water
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Peel the potatoes, then slice and dice them into even-sized cubes so they cook uniformly.
- Slice and chop the onions and bell peppers into bite-sized pieces.
- Preheat the oven to 375°F (190°C).
- Remove the sausage from its casing if necessary and shape or break it into rectangular pieces or bite-sized chunks.
- Place the potatoes, sausage, onions, and peppers in a casserole dish.
- Sprinkle the seasonings over the ingredients and toss gently to combine.
- Drizzle the olive oil and add the water to the dish to help steam the potatoes during the first stage of baking.
- Cover the dish with aluminum foil and bake for about 1 hour, until the potatoes are tender.
- Remove the foil and bake uncovered for an additional 15–20 minutes, or until the sausage is browned and the potatoes have crispy edges.
Nutrition
- Serving Size: 6
