How many students do you serve a day and district size?
Our district enrollment is 5,185 students, and we serve an average of 3,443 meals each school day.
What is your most successful menu item?
The most popular items on our menu are pizza, orange chicken, breakfast-for-lunch options, and chicken and waffles. These items consistently drive participation and satisfaction across grade levels.
What is your number one strategy you use to increase participation in your district?
Our primary strategy is grassroots marketing aimed at parents through ParentSquare. We also run taste-testing panels that have been very well received by students and families. Additionally, we plan to conduct a district-wide survey in late spring 2020 to gather feedback and guide future menu and service improvements.
What is one thing about your program that you are most proud of?
We take pride in preparing many menu items from scratch and in our culinary arts enrichment program. This eight-week class teaches students real culinary skills, and on the final day they put those skills into practice by running a local restaurant. It’s a hands-on experience that builds confidence and practical knowledge.
Favorite Kitchen hack?
One of our favorite kitchen hacks is using a metal dough scraper as a safe cutting tool for younger students. It has an easy-to-grip handle suited to small hands and allows children to participate in food preparation without the risk of cuts.
Favorite Recipe
Pozole with Chicken – A simple, hearty chicken and hominy soup rich with Mexican flavors. It’s a comforting choice for cold weather and a welcome addition to our seasonal menus.
