Learn how to make simple, delicious Air Fryer Quesadillas. This family-friendly meal takes about 10 minutes from start to finish, making it ideal for busy weeknights.
Air Fryer Quesadillas
Our air fryer has become a kitchen staple. Besides crisping frozen snacks, it makes perfect quesadillas—crispy at the edges and melty inside—in only 10 minutes. If you ever run out of butter for the skillet, the air fryer is a great shortcut that delivers consistent results every time.
Ingredients in Buffalo Chicken Quesadilla
Here’s a quick ingredient overview. The full recipe and amounts are listed below.
- Tortillas — medium size (low-carb, gluten-free, or regular)
- Shredded chicken
- Mozzarella and blue cheese
- Buffalo sauce
How to Make Quesadillas in the Air Fryer
This recipe is fast and straightforward. Preheat the air fryer to 370°F. In a bowl, combine shredded chicken, both cheeses, and buffalo sauce until evenly mixed. Divide the mixture between two tortillas, fold or top with another tortilla, and place them in the air fryer basket. Cook at 370°F for 4–5 minutes, flip, then cook another 4–5 minutes until the tortillas are golden and the cheese is fully melted.
How Long to Cook Quesadillas in the Air Fryer
I cooked mine 4 minutes per side for a total of 8 minutes. If you like a deeper golden brown, aim for 5 minutes per side. Times can vary slightly by air fryer model, so check early the first time you try this.
Best Cheese for Quesadillas
My version uses mozzarella and blue cheese for a tangy twist, but feel free to use your favorites: pepper jack, Muenster, a Mexican cheese blend, cheddar, or Colby Jack all melt well and taste great.
What to Serve with This Buffalo Chicken Quesadilla
These quesadillas pair well with simple sides and refreshing drinks. Try a light salad, seasoned black beans, sweet corn salad, or a creamy dip like queso. For beverages, choose something cooling—sparkling water, lemonade, or your preferred cocktail.
How to Store and Reheat This Air Fryer Quesadilla
Store leftovers in an airtight container or plastic bag in the refrigerator for up to three days. To reheat and restore crispiness, place the quesadilla back in the air fryer at 350°F for about 2 minutes. Microwaving is faster but will produce a softer tortilla.
More Easy Weeknight Dinner Recipes
- Instant Pot Italian Pork
- Honey Mustard Chicken Sheet Pan Dinner
- Asian Salmon bowls
- One Pan Cheesy Fajita Chicken
More Air Fryer Recipes
- Keto Chicken Wings
- Air Fryer Fish Tacos
- Keto Asian Steak Rolls
- Air Fryer Pork Tenderloin
Air Fryer Quesadilla
Ingredients
- 2 medium-sized tortillas, low carb, gluten free, or regular
- 1 cup shredded chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese
- 2 tablespoons buffalo sauce
Instructions
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Preheat the air fryer to 370°F.
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In a bowl, mix the shredded chicken, mozzarella, blue cheese, and buffalo sauce until combined.
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Divide the mixture between the tortillas, fold or top with another tortilla, and place in the air fryer. Cook 4–5 minutes, flip, then cook another 4–5 minutes until golden and melty.
Notes
If using a Mission Carb Balance tortilla, this dish has 6 net carbs.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.