These Sweet Teriyaki Chicken Skewers are an ideal dinner or a crowd-pleasing holiday appetizer. Baked in the oven, they stay juicy and packed with flavor. Make extra — they disappear fast!
Why everyone loves this Skewer Recipe
- Easy to prepare: Minimal mess, simple ingredients and quick to make.
- Perfect for families or gatherings: This hearty, flavorful recipe feeds a crowd. Serve these sweet teriyaki skewers at dinner or bring them to a party and watch them go.
- Affordable: Made with everyday pantry items, this recipe won’t break the bank.
Tips for making the perfect Sweet Teriyaki Chicken Skewers
Slice your chicken thin: Thin slices cook quickly and stay tender on the skewers. Use a sharp knife and cut even, thin pieces.
Finish under the broiler: For a glossy, slightly caramelized glaze, brush the skewers with sauce and broil for a minute or two at the end. If your oven doesn’t have a broiler setting, use the highest temperature briefly to achieve the same effect.
Serve alongside creamy mac and cheese, garlic mashed potatoes, or honey butter cornbread for a complete, satisfying meal.
Ingredients You’ll Need
- Chicken (thighs or breasts)
- Brown sugar
- Teriyaki sauce
- Ginger
- Sweet chili sauce
- Sesame oil
Sweet Teriyaki Chicken Skewers
Pin
Equipment
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Skewers (wooden or metal)
Ingredients
- 2 lbs chicken thighs (or breasts) sliced thin
For the chicken marinade
- 1 tsp sesame oil
- 1 tbsp minced garlic
- 2 tbsps minced ginger
- 1/4 cup teriyaki sauce
- 1/4 cup sweet chili sauce
- 2 tbsps light brown sugar
For the Sauce
- 1/2 cup sweet chili sauce
- 1/4 cup teriyaki sauce
- 1 tbsp dark soy sauce
- 2 tbsps light brown sugar
- 1 tbsp honey
Instructions
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Slice the chicken thinly. Combine the marinade ingredients (sesame oil, garlic, ginger, teriyaki, sweet chili and brown sugar) and marinate the chicken for at least one hour or up to overnight for more flavor.
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Thread the marinated chicken pieces onto skewers, leaving a little space between pieces so heat circulates evenly.
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Preheat the oven to 350°F (175°C). Arrange the skewers on a baking sheet and bake for 15 minutes. While they cook, prepare the sauce by combining the sauce ingredients (sweet chili, teriyaki, dark soy, brown sugar and honey) in a small saucepan and simmering gently until slightly thickened.
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Brush the skewers with the sauce, return to the oven and cook for another 10 minutes. For a glossy finish and slight caramelization, brush again and broil for 1–2 minutes, watching carefully to avoid burning.
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Brush with any remaining sauce and serve the skewers hot. They pair well with rice, vegetables, or your favorite sides.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.