Whether you want a simple Blackstone breakfast or a crispy topping for a griddled smash burger, cooking bacon on a Blackstone griddle is fast, easy, and delicious. You can cook it extra crispy or leave it a bit fattier—let’s fire up the flat top and get cooking!
Try this alongside outdoor scrambled eggs on griddle flattops for a complete breakfast.
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Table of Contents
Why Blackstone bacon is great to make…
- It’s easy. Bacon brings its own fat, so you usually don’t need extra oil; it won’t stick to a properly preheated griddle.
- Fast. The recipe takes about 10 minutes from start to finish.
- Versatile. Any cut of bacon works on the flat top—cook it crisp or leave it chewier depending on preference.
If you’re new to flat top cooking, this is a great beginner-friendly recipe. Scroll to the bottom for a step-by-step video demonstration.
Ingredients
All you need is bacon—and optionally a little butter to prevent sticking. This guide uses 1 lb of bacon, any cut.
I usually make a larger batch when the griddle is already hot so I have bacon for sandwiches, burgers, or breakfast throughout the week. Thicker slices will take a bit longer, so adjust time based on thickness and personal preference.
Tip: Smoked bacon adds an extra depth of flavor if you enjoy smoked foods.
How to make bacon on the Blackstone griddle
Here’s a simple walkthrough so you can get consistent, tasty results every time.
Quick look at this Griddled Blackstone Bacon recipe…
- Preheat. Heat the Blackstone to medium‑low.
- Place. Lay bacon strips directly on the griddle; add a small amount of butter first if you’re worried about sticking.
- Cook. Griddle and flip until the bacon reaches your desired doneness.
- Serve. Transfer to a paper towel–lined plate to drain and enjoy.
Want eggs too? Cook them on another portion of the griddle—sunny-side up or scrambled work great alongside bacon.
Detailed recipe steps
- Preheat the Blackstone to medium‑low. If desired, spread about 1 tbsp butter across the cooking surface.
- Arrange bacon strips on the hot griddle, leaving a little space between them for even cooking.
- Cook for about 5 minutes. Optionally use a bacon press to keep strips flat for a more even sear.
- Flip and cook another 4–6 minutes until they reach your preferred crispness.
- Drain finished bacon on a paper towel–lined plate to absorb excess grease.
- Enjoy immediately or save leftovers to top burgers, sandwiches, or salads.
Leftover bacon reheats well on the griddle and adds great flavor to homemade burgers and other dishes.
FAQs
Use a medium‑low to medium setting; the flat top should be roughly 325–350°F. Higher temps (400–450°F) will cook bacon faster but require closer attention to avoid burning.
Preheat to medium‑low, place strips directly on the griddle, cook about 5 minutes, flip, and cook another 4–6 minutes until done to your liking.
About 10 minutes total for most slices; thicker cuts may need a few extra minutes. Save excess bacon grease to season or flavor other foods if desired.
Place the press on top of the bacon after it’s on the griddle. The press helps keep strips flat for even cooking and prevents excessive curling.
Try these easy griddle recipes…
How To Cook Griddled Ribeye Steaks-
How To Cook Sirloin Steak On Griddle
-
Italian Marinade For Grilled Foods
Pro tip: A reliable BBQ meat thermometer helps you cook meats to the desired doneness every time.
Are you a foodie, too?
Whether you want a straightforward griddle breakfast to try your new gear or a tasty bacon topping for smash burgers, bacon on the griddle delivers quick, delicious results. I’ll be sharing more easy Blackstone recipes soon—stay tuned.
– Jenna
Blackstone Bacon Recipe | Sip Bite Go
Ingredients
- 1 lb bacon (any cut)
- 1 tbsp butter (optional to grease griddle)
Instructions
- Preheat Blackstone griddle to medium‑low. Add a little butter if desired and spread it around.
- Add bacon strips directly to the hot griddle.
- Griddle for about 5 minutes. Optionally place a bacon press on top to keep bacon flat.
- Flip bacon and continue cooking another 4–6 minutes until done to your liking.
- Remove bacon and drain on paper towels. Serve and enjoy.
Notes
Watch the full recipe video on Sip Bite Go’s YouTube channel for a visual step‑by‑step guide.
Nutrition
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