WEEKLY MENU PLAN (#397) – A delicious collection of dinners, sides, and desserts to help you plan your week and make mealtime easier.
Each week I share a curated set of recipes to simplify meal planning. Click any recipe title or image to view the full recipe.
A quick note on how we structure our weekly menu:
Mondays are soup and salad.
Tuesdays feature Mexican-inspired dishes.
Wednesdays bring Italian flavors.
Thursdays are for sandwiches, burgers, and wraps.
Fridays are no-cook or dining out—your night off from cooking.
Saturdays are for exploring international or seafood dishes—try something new like Indian, Thai, or Mediterranean recipes.
Sundays are classic family dinners—think meat, potatoes, and comfort food.
Each menu also includes a couple of desserts or drinks you can serve any day. A new weekly menu plan is posted every Friday morning—check back weekly for fresh ideas!
CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE
WEEK #397
BEEF BARLEY SOUP
COWBOY CAVIAR
HOMEMADE CHICKEN CHIMICHANGAS
RED PEPPER SAUCE PASTA
BACON SPINACH FRITTATA
***DATE NIGHT***
PECAN CRUSTED CHICKEN
MONGOLIAN BEEF
AIR FRYER ZUCCHINI CRISPS
COOKIES AND CREAM CHEESECAKE
RASPBERRY LIME SODA LEMONADE
If you enjoy these meal plans and want to customize them, they’re available on Relish+ where you can adapt menus, create shopping lists, and order groceries. Use the Diethood Meal Plans on Relish+ to streamline your week.