Whether served hot or cold, spinach dip is a beloved classic at any gathering. If you prefer the warm, cheesy version, this hot spinach dip will quickly become a favorite for parties and cozy nights in.
Why this recipe works
This hot spinach dip is rich, creamy, and perfect as an appetizer for cocktails, game day, or a simple get-together. The melted cheddar topping browns and bubbles in the oven, giving you the comforting, gooey texture everyone loves.
The recipe uses plenty of fresh spinach to add substance and balance the richness of the cheeses. If you like, add artichokes for a classic twist — they’re optional because the generous amount of spinach provides great flavor and texture on its own.
Be sure to taste and adjust the seasoning with salt and pepper before baking — that step makes a big difference. This dip is also a great vehicle for spices like paprika, oregano, or a pinch of red pepper flakes if you want a little heat. Make it your own and tailor the seasoning to your taste.
Ingredients to Make a Hot Spinach Dip
How To Make Hot Spinach Dip
- Preheat oven to 350°F (175°C).
- Heat the olive oil in a skillet over medium heat.
- Sauté the garlic and spinach until the spinach is fully wilted and the garlic is fragrant, about 3–5 minutes.
- In a bowl, stir together cream cheese, mayonnaise, Parmesan, and 1 cup of the cheddar. Fold in the spinach-garlic mixture and the artichoke hearts (if using). Taste and season with salt and pepper.
- Spoon the mixture into an ovenproof serving dish and top evenly with the remaining cup of cheddar cheese.
- Bake 20–25 minutes, or until the cheese is golden and bubbly. Serve warm with tortilla chips, sliced baguette, or crackers.
This hot spinach dip delivers restaurant-quality flavor with minimal fuss and is sure to impress guests. Plan to serve it immediately—leftovers are rare!
More Appetizer Dips
- Buffalo Chicken Dip
- Beer Cheese Dip
- Bean Dip
- Crab Dip
- Reuben Dip
- Dill Pickle Dip
- Million Dollar Dip
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Hot Spinach Dip
TIP – The recipe notes and FAQs above include helpful guidance. Check the “Before You Begin” section for seasoning suggestions.
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Ingredients
- 2 Tablespoon olive oil
- 5 cups spinach
- 3 cloves garlic minced
- 8 oz cream cheese 1 package, softened
- ¼ cup mayonnaise
- ¼ cup Parmesan cheese grated or shredded
- 2 cups cheddar cheese divided
- 14 oz artichokes 1 can, optional
- Salt and pepper to taste
Things You’ll Need
- Measuring cups and spoons
- Skillet
Before You Begin
Instructions
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Preheat oven to 350°F (175°C).
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Place the olive oil in a frying pan over medium heat.
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Sauté garlic and spinach until the spinach is wilted and the garlic is fragrant, about 3–5 minutes.
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Mix together the cream cheese, mayonnaise, Parmesan, and 1 cup cheddar. Fold in the spinach mixture and artichokes (if using). Taste and season.
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Spoon the dip into an ovenproof dish and top with the remaining cheddar.
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Bake 20–25 minutes, until the cheese is golden and bubbly. Serve warm.
Nutrition
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Calories: 221cal
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Recipes here are tested in a conventional oven and stovetop. Oven temperatures and appliance performance vary, so adjust cooking times and use an oven thermometer if needed.
This post originally appeared on Dec 3, 2016 and has been updated with new photos.