If you love Korean flavors, this pork and kimchi noodle stir-fry is an excellent choice. It’s quick, budget-friendly, and a simple way to feed a family. This ramen hack uses dried ramen noodles, but you can swap in other noodle types if you prefer.
Korean Pork and KimChi Noodle Stir Fry (Kimchee)
This dish is flavorful, satisfying, and wallet-friendly. It’s a great way to use pantry ingredients: sautéed pork with garlic, spicy fermented kimchi, noodles, and a splash of fish sauce combine for bold umami and heat. If you don’t have kimchi, shredded cabbage or any leafy green like kale or swiss chard works well as a substitute.
Video: Recipe Korean Kimchi and Pork Noodles
Tips on How to Cook Korean Noodles with Kimchi and Pork
If you don’t have kimchi on hand, there are many easy substitutions and additions:
- Use shredded cabbage with a splash of hot sauce to mimic kimchi’s tang and heat.
- Substitute chopped kale, swiss chard, or other leafy greens. Chopped broccoli or cauliflower also work.
- Fresh noodles are fine, or use any cooked pasta—angel hair, spaghetti, or fettuccine will do in a pinch.
- This ramen hack is flexible: the combination of pork and fish sauce brings strong umami and spice, and you can easily add extra vegetables for more color and nutrition.
Pork and Kimchi Noodle Stir Fry – Ramen Hack
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Ingredients
- 1/2 pound (227 g) dried Asian noodles , cooked al dente (about 2 ramen packages)
- 2 Tablespoons (30 ml) oil
- 1 pound (454 g) ground pork
- 1/2 onion , diced
- 3 cloves garlic , minced
- 1/4 cup (60 ml) water
- 2 Tablespoons (30 ml) fish sauce (or soy sauce, worcestershire)
- 2 teaspoons (10 ml) sugar
- 2 cups (230 g) kimchi
- 1/2 cup (120 ml) green onions , plus more for garnish
Instructions
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Cook the noodles according to package directions. Drain and set aside.
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Heat a large skillet over medium-high. Add oil, then sauté the diced onion and minced garlic until softened, about 1 minute.
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Add the ground pork and cook until browned and slightly crispy, about 3–6 minutes.
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Reduce heat to medium. Stir in the water, fish sauce (or soy/worcestershire), and sugar.
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Add the cooked noodles and toss to heat through, 1–2 minutes.
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Fold in the kimchi and green onions and cook another minute to warm them. Plate, garnish with extra green onions, and serve hot. Add additional vegetables if desired.
Video
Nutrition Information per Serving
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Easy Recipes for Everyday
- Korean Burgers with Gochujang
- Grilled Korean Short Ribs
- Easy garlic noodles that kids love
- Healthy zucchini noodle recipes
- Try another ramen hack: Beef and Broccoli Noodles
- This recipe was originally shared in 2020 and updated with new photos.