Skip the store-bought croutons and make these crunchy, buttery, and zesty Homemade Garlic Croutons—the perfect topping for your favorite salad.
Homemade Garlic Croutons
I wasn’t always a fan of croutons — they used to seem like stale bread to me. But the right recipe changes everything. These Homemade Garlic Croutons are crunchy, buttery, and bright with garlic and parsley. They’re simple to make and elevate any salad, especially Caesar.
Making croutons at home means fresher flavor, better texture, and the ability to control seasonings. With just a few ingredients you probably already have, you can transform plain bread into crisp, golden croutons that add perfect crunch to salads, soups, or snack bowls.
Homemade Garlic Croutons Recipe
Homemade Garlic Croutons
Ingredients
- 6 (1-inch thick) slices French bread, cubed
- ½ cup butter
- 2 garlic cloves
- 1 tablespoon parsley flakes
- 1 tablespoon grated Parmesan
Instructions
- Chop the garlic and sprinkle with ¼ teaspoon salt. Let it sit for about 10 minutes so it softens, then mash it into a paste with a fork.
- In a small microwave-safe bowl, combine the mashed garlic, butter, and parsley. Microwave about 45 seconds or until the butter is fully melted.
- Stir the butter mixture to blend the ingredients and set it aside.
- Arrange the cubed bread in a single layer on a large baking sheet.
- Pour the butter mixture over the bread cubes and toss or stir until all pieces are evenly coated.
- Sprinkle the grated Parmesan over the coated bread cubes.
- Bake at 325°F (about 160°C) for 15–20 minutes, stirring every 5–10 minutes so the croutons brown evenly.
- Remove from the oven when croutons are golden and crisp. Let cool, then store in a sealed container or freezer bag.
Nutrition
| Calories: 70kcal
| Carbohydrates: 0 g
| Fat: 7 g
Did you enjoy this Homemade Garlic Croutons recipe? Try more ideas for salads and sides on Pinterest or save this recipe to make again.
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