Creamy 2-Ingredient Chocolate Fudge Recipe

This simple 2 Ingredient Fudge might be the easiest dessert you’ll ever make. It uses creamy peanut butter and one surprising ingredient to create a rich, fudgy treat.

If you need a fuss-free fudge recipe, this 2 Ingredient Peanut Butter Chocolate Fudge is perfect. With just creamy peanut butter and a container of chocolate frosting, you get a smooth, sweet confection in minutes. No candy thermometer, no complicated steps—just melt, mix, pour, and chill.

It’s ideal for last-minute holiday baking, potlucks, or homemade gifts. The texture is rich and silky, and the flavor balances peanut butter with chocolate for a nostalgic, crowd-pleasing treat.

How to make 2 Ingredient Fudge:

Combine peanut butter and the “secret” ingredient—chocolate frosting—in a large microwave-safe bowl. Stir to combine, then heat in the microwave for about 2 minutes, stirring every 30 seconds to ensure even melting.

Take care not to overheat; the mixture will be hot when finished. Line a square or rectangular baking dish with parchment paper to prevent sticking, pour the melted mixture into the dish, and smooth the top.

Refrigerate for 1–2 hours until firm, then lift the fudge from the dish using the parchment overhang and cut into squares. Serve and enjoy.

Ingredient Notes:

• Creamy Peanut Butter – Any smooth peanut butter works. Choose your preferred brand for flavor and salt level.
• Chocolate Frosting – A store-bought chocolate frosting container provides the sweetness and texture needed. Use your favorite brand or whatever you have on hand.

Directions:

Step One – Line a square or rectangular baking dish with parchment paper, leaving some overhang to make removal easy.

Step Two – Add 16 oz creamy peanut butter and 16 oz chocolate frosting to a large microwave-safe bowl.

Step Three – Microwave for about 2 minutes, stopping every 30 seconds to stir. This helps the mixture melt evenly and prevents scorching.

Step Four – Pour the melted mixture into the prepared dish and smooth the top. Chill in the refrigerator for 1–2 hours until set.

Step Five – When firm, lift the fudge from the dish using the parchment overhang, place on a cutting board, and slice into squares to serve.

Melting Tips

If you prefer, melt the peanut butter and frosting together on the stovetop in a saucepan over low heat, stirring constantly until smooth. The process and results are the same; only the heating method changes.

Microwaving is faster and convenient, but use short intervals and stir frequently to avoid overheating.

How to store fudge:

Store fudge in an airtight container. Use parchment between layers if you stack pieces to prevent sticking. Fudge keeps well at room temperature or refrigerated for about 7–10 days.

Final Thoughts

This 2 Ingredient Chocolate Fudge is the ultimate quick dessert—easy, delicious, and ideal for busy times. It’s a great recipe to keep in your repertoire when you want a homemade sweet without the hassle. Make it for holidays, gatherings, or whenever you’re craving a chocolate-peanut butter treat.

Try some of my other Easy Fudge Recipes:

Christmas Fudge – A festive version topped with colorful candies and plenty of chocolate flavor.

Chocolate Fudge – A straightforward, classic chocolate fudge that’s shockingly easy to prepare.

Chocolate Walnut Fudge – An easy 4-ingredient fudge studded with walnuts and chilled until set.

If you try this recipe, leave a comment to share how it turned out. I’d love to see your creations—tag them with #TDOARH if you share on social media.