Baked Manwich Burritos, also known as Sloppy Joe Burritos, combine the flavors of classic sloppy joes with hearty beef burritos for a fun and easy dinner idea.

This post was sponsored by Manwich. All opinions are my own.

Travel drains my energy. I love traveling, but when I come home I’m often too tired to tackle cleaning, laundry, unpacking or cooking.

I recently returned from Food Blog Forum in Asheville, NC — an intense, inspiring few days full of sessions, early mornings and late nights. After a trip like that, I look for simple, satisfying weeknight meals that don’t require a lot of time or fuss.

Enter Baked Manwich Burritos — an easy, tasty solution I turn to after busy travel or long days. These burritos are a quick way to transform familiar sloppy joe flavors into a handheld, baked dinner everyone will enjoy.

If you know Manwich, you know it as the go-to sloppy joe sauce. If you haven’t tried it, it’s an easy pantry staple that turns ground beef into a flavorful sandwich filling in minutes. My husband was hesitant at first because of the onions and peppers in some varieties, but the Original flavor won him over.

Manwich isn’t just for sloppy joes. I use it in all kinds of dishes — from baked burritos to stews, pasta sauces, and even on pizza for a quick flavor boost. It comes in three sauce options: Manwich Original, Manwich Bold, and Manwich Thick & Chunky. We usually reach for the Original, but fans of chunkier texture love Thick & Chunky.

One nice bonus: Manwich cans are free from artificial flavors and preservatives, which is a plus when you want a simple, convenient option without extra additives.

Here’s what you need to make Baked Manwich Burritos:

• Soft tortilla shells
• 2 cans of Manwich
• 1 pound ground beef
• Mozzarella cheese