Who doesn’t love mushrooms? Their earthy flavor and low-calorie profile make them perfect for countless dishes. This curated collection gathers easy, satisfying vegetarian mushroom recipes you’ll want to cook again and again.
In this carefully selected list you’ll find recipes using many mushroom varieties — portobello, chestnut, porcini, shiitake and more — each bringing its own aroma and depth of flavor to vegetarian dishes.
Explore creative new recipes, vegetarian adaptations of family favorites, hearty meatless curries, and comfort classics. Even the staunchest meat eaters are often converted when served a well-made mushroom dish.
I combed through many recipes to assemble this collection and grouped them into easy-to-navigate sections so you can quickly find the mushroom fix you’re craving.
Browse the categories below to jump to a section, or scroll through to discover every mushroom-packed recipe included here.
Recipe categories:
- Mushroom curries
- Mushroom entrées
- Mushroom pasta dishes
- Mushroom sandwiches
- Mushroom side dishes
- Mushroom soups and stews
- Mushroom tacos
- Stuffed mushrooms
(Tip: the best way to prepare mushrooms for cooking is to wipe them with a clean damp cloth or paper towel and trim any tough or discolored bits. Avoid rinsing them under running water; mushrooms absorb moisture and can become soggy.)
Mushroom Curries
Mushrooms add terrific umami and a meaty texture to curries. In this section you’ll find creamy masalas, Sri Lankan-style coconut curries, semi-dry potato and mushroom gravies, and other fragrant dishes that pair beautifully with rice, naan, or a cooling raita.
Mushroom Curries
Mushroom Tikka Masala
A comforting one-pot tikka masala made with mushrooms instead of meat, delivering big flavor from simple, healthy ingredients.
Easy Sri Lankan Mushroom Curry
A vegan curry using oyster mushrooms, fragrant Sri Lankan spices, and coconut milk for a creamy, memorable dish.
Mushroom Do Pyaza
A spiced Indian curry called “Do Pyaza” (meaning “two onions”) with a flavorful onion-and-tomato base — vegan and gluten-free.
Oyster Mushroom Curry
A mild, creamy curry using oyster mushrooms as a satisfying meat alternative in a rich sauce.
Mushroom Entrées
Mushrooms can be more than a garnish — they make excellent main courses. Here you’ll find hearty pot pies, rich bourguignons, flaky quiches and more filling vegetarian mains that showcase mushrooms as the star ingredient.
Mushroom Entrées
Mushroom Lentil Pot Pie
A creamy mushroom-and-lentil filling topped with flaky puff pastry — a comforting main ready in under an hour.
Creamy Mushroom Polenta
Silky polenta topped with a savory mushroom ragù — simple, hearty, and vegan-friendly.
Mushroom Pasta Dishes
This section highlights the best mushroom pastas: vegetarian bolognese, tagliatelle al funghi, creamy stroganoff-style sauces and other pasta dishes where mushrooms deliver both texture and rich flavor.
Mushroom Pasta Dishes
Mushroom Vegetarian Bolognese Sauce
A rich, comforting bolognese made with mushrooms — a weekly go-to for many households.
Mushroom Sandwiches
Add mushrooms to sandwiches to boost fiber and flavor. From bao buns and bruschetta to veggie burgers and grilled portobello tortas, you’ll find options for quick lunches and showstopping sandwiches alike.
Mushroom Sandwiches
Vegan Bao Buns with Portobello Mushrooms
Soft bao buns filled with sticky, spicy marinated portobellos and crunchy salad for contrast.
Mushroom Side Dishes
Elevate any meal with mushroom side dishes that also double as appetizers: fried morels, garlic mushroom quinoa, mushroom fries, dumplings, spreads and savory pockets — quick to make and big on taste.
Mushroom Side Dishes
Easy Mushroom and Nut Vegetarian Sausage Rolls
Flaky rolls filled with a savory mushroom-and-nut mixture — perfect for parties or as a side.
Mushroom Soups and Stews
Few things beat a bowl of creamy mushroom soup or a robust stew. Whether you prefer the stovetop, slow cooker, or Instant Pot, you’ll find comforting recipes here — from light miso noodle soups to thick wild mushroom chowders.
Serve soups with a dollop of sour cream and chopped chives plus buttered bread, or ladle stews over polenta and sprinkle with grated cheese for a hearty meal.
Mushroom Soups & Stews
Creamy Mushroom Thyme & Blue Cheese Soup
A comforting, flavorful soup with thyme and the tang of blue cheese — ready in about 35 minutes.
Mushroom Tacos
Mushrooms make brilliant taco fillings — savory, juicy and adaptable to many cuisines. Try spiced oyster mushrooms, chipotle-sweet potato combos, chimichurri mushrooms or portobello-and-avocado fillings for fast, flavorful tacos.
Mushroom Tacos
Vegetarian Breakfast Tacos (with mushrooms and eggs)
Filling breakfast tacos featuring sautéed mushrooms and eggs, quick to prepare and easy to customize.
Stuffed Mushrooms
Stuffed mushrooms are ideal as starters, sides, or party bites. Because they require minimal prep and retain their shape when cooked, mushrooms are a perfect vehicle for tasty fillings — from cheeses and herbs to polenta, nuts, or savory breadcrumbs.
Stuffed Mushrooms
Cheese and Butterbean Stuffed Mushrooms
A clever filling of butterbeans and cheese makes these baked mushrooms creamy and satisfying.