5-Minute Red Wine Vinaigrette Recipe for Fresh Salads

This easy red wine vinaigrette comes together in minutes using just a few pantry staples. Bright red wine vinegar is balanced with fruity olive oil, Dijon mustard, fresh garlic and dried herbs for a sweet-tangy dressing that instantly elevates salads and roasted vegetables.

5 Minute Red Wine Vinaigrette Recipe

• Made with pantry staples so you can whip it up any night with ingredients you likely already have.
• Sweet, tangy, and savory—this olive oil and vinegar dressing requires just a few ingredients (plus salt and pepper). Combine them in a mason jar and shake, or whisk in a bowl. The dressing keeps well in the refrigerator.
• If you enjoy this dressing, try other favorite dressings like sun-dried tomato dressing, creamy balsamic, or honey Dijon for variety.

Ingredients for Red Wine Vinaigrette

Olive Oil

Use extra-virgin olive oil for the best fruity flavor. If you prefer a milder oil, avocado or grapeseed oil work well as substitutes.

Red Wine Vinegar

Red wine vinegar is classic here, but you can swap white wine, balsamic, white balsamic, or apple cider vinegar to change the profile slightly.

Garlic

Finely grated fresh garlic disperses evenly through the dressing; a microplane works great. If needed, substitute a small pinch of garlic powder.

Dijon Mustard

Dijon adds tang and a touch of spice and helps emulsify the oil and vinegar for a creamier texture.

Italian Seasoning

Use store-bought Italian seasoning or a blend of dried oregano, basil, thyme, and rosemary—whatever herbs you prefer.

Salt and Pepper

Salt enhances the simple ingredient list, so season generously to taste. Finish with fresh cracked pepper.

How to make homemade red wine vinegar dressing

Add all ingredients to a wide-mouth mason jar and screw the lid on tightly. Shake vigorously until well combined and slightly emulsified.

Alternatively, combine ingredients in a medium bowl and whisk until emulsified. Taste and adjust salt and pepper.

This vinaigrette is delicious on cucumber salads, simple green salads, pasta salads, or tossed with grilled vegetables.

Tips for Making the Best Vinaigrette

• Shake or whisk until emulsified. The dressing will look cohesive and slightly creamy when fully combined.
• You can speed things up with a blender or food processor for a very creamy, well-emulsified dressing.
• Keep a jar in the fridge for quick meals; it pairs well with green salads, grilled halloumi, arugula with dried cherries and goat cheese, or a classic Greek salad.

Vinaigrette Variations

This recipe is versatile. Swap vinegars or add extra flavors such as:

• Fresh or dried herbs like dill, basil, parsley, thyme, or chives
• A touch of maple syrup, honey, or agave for sweetness
• Finely grated Parmesan for an Italian twist
• A spoonful of mayonnaise, sour cream, or Greek yogurt to make it creamy
• Stone-ground or whole-grain mustard instead of Dijon
• A pinch of red pepper flakes for heat
• Lemon juice or zest for extra brightness
• Minced shallot for a mild onion flavor

How to Use Red Wine Vinaigrette for Things Other Than Salad

This vinaigrette is great beyond salads. Keep it on hand to:

• Toss with roasted or air-fried vegetables like asparagus, zucchini, or green beans
• Toss roasted baby potatoes or artichoke hearts for a quick side
• Marinate or drizzle over grilled fish or chicken
• Brush on bread before grilling for bruschetta
• Add a finishing drizzle to sandwiches or warm grain bowls

What is red wine vinegar?

Red wine vinegar is fermented red wine with a bright, tangy acidity. On its own it’s sharp, but when combined with oil, mustard, herbs and garlic it becomes a balanced, flavorful dressing.

What is a vinaigrette?

A vinaigrette is a simple emulsion of oil and vinegar often enhanced with mustard, herbs, and aromatics. It’s commonly used as a salad dressing or a marinade.

What is red wine vinaigrette made of?

Typical ingredients include red wine vinegar, olive oil, Dijon mustard, dried herbs, and garlic. From there you can customize with sweeteners, cheeses, or creamy add-ins.

What is the best ratio of oil to vinegar?

The classic ratio is 3:1 oil to vinegar, but many prefer a tangier 2:1 ratio. Adjust the balance to suit your taste; this recipe is a flexible blueprint.

How to Make Red Wine Vinaigrette Ahead of Time

This vinaigrette stores well in the refrigerator for up to two weeks, making it an ideal make-ahead dressing. Make a batch on the weekend to enjoy quick salads all week.

Storing Vinaigrette Dressing

Store in an airtight mason jar or container in the fridge for up to two weeks. Olive oil may thicken when cold; bring the dressing to room temperature and whisk or shake before serving if it separates.

Freezing Red Wine Vinaigrette

You can freeze oil-and-vinegar dressings in a freezer-safe container for up to three months. Thaw overnight in the refrigerator, then whisk or shake well and adjust seasoning before using.

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